35 hours, Monday – Friday 10.00am – 5.00pm
Designed for those who work in or wish to gain employment in the hospitality industry inc; Cocktail bars, restaurants, hotels and cruise ships in SA or internationally
Theory & Practical
Free Pouring Accuracy test
IBC and advanced free-pouring certified by Shaker BarSchool®
The IBC is our flagship and most popular course and involves an intense 5 days of training for both the beginner and the developing bartender. Graduates of this course will be included on our international recruitment database.
The topics covered within the course are universal, enabling bartenders to use the qualification in international bars and restaurants.
Over the course of the programme the students participate in a number of theoretical and practical sessions, setting a good basis for further development and learning. During the practical sessions, the bartenders use real ingredients to enable them to experience the true flavour and balance of the drinks.
Other topics covered include
Customer service vs service excellence
Spirits, wine & beer knowledge and tasting
The bar environment
Place a non-refundable deposit of R1000 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now:
N.B. Bookings made within 72hrs of course start date must be paid in full and will not be guaranteed to be sent pre course literature, (all information is available on the website or by calling 021 422 1574 between 9am-5pm Mon-Fri).