Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.
Recipes
Bend Down Daiquiri
Ingredients
37.5ml Appleton Especial Rum
12.5ml Sailor Jerry's Rum
25ml Lime juice
15ml Vanilla and Cinammon sugar syrup
dash of pineapple juice
Method
Shake all of the ingredients together and fine strain into a chilled martini glass.
Garnish
Pineapple leaf and a cinnamon stick
Other Information
Created by Harrison Moore
BarSchool® Courses
Upcoming Dates
- One day Barista introduction
18.05.13 :: Johannesburg - 3hr Coffee Masterclass
18.05.13 :: Johannesburg - 3hr Coffee Masterclass
18.05.13 :: Cape Town - Cocktail Masterclass for 1
18.05.13 :: Cape Town - Cocktail Masterclass for 2
18.05.13 :: Cape Town - One day Barista introduction
18.05.13 :: Cape Town - Intermediate Flair Course
20.05.13 :: Johannesburg - Cocktail Masterclass for 1
25.05.13 :: Johannesburg - Cocktail Masterclass for 2
25.05.13 :: Johannesburg - Essential Bar Skills Course
27.05.13 :: Johannesburg