Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.
About Shaker
Latest News
27.05.2010
Experience the ‘pop up bar’ phenomenon that’s taken the world by storm, from London to Sydney and no...
04.11.2009
Shaker has just finished it's training for the pilot '100k work and skills programme' This is a West...
BarSchool® Courses
Upcoming Dates
- Cocktail Masterclass for 2
11.02.12 :: Cape Town - Cocktail Masterclass for 1
11.02.12 :: Cape Town - Essential Bar Skills Course
13.02.12 :: Cape Town - Intermediate Flair Course
13.02.12 :: Johannesburg - Cocktail Masterclass for 2
18.02.12 :: Johannesburg - Cocktail Masterclass for 1
18.02.12 :: Johannesburg - Essential Bar Skills Course
20.02.12 :: Johannesburg - International Stock Management
22.02.12 :: Johannesburg - Molecular Mixology Course
22.02.12 :: Cape Town - Cocktail Masterclass for 2
25.02.12 :: Cape Town
Shaker Galleries
Talking to Santiago Gomez about tequila